
| This is MENU 4 | Monday | Tuesday |
Wednesday | Thrusday | Friday |
|---|---|---|---|---|---|
![]() Breakfast |
玉米片 Corn Flakes Milk 牛奶 |
奶油蛋三文治 Egg Mayonnaise Sandwich Chocolate Milk 巧克力牛奶 |
猪肠粉 Chee Cheong Fan Milk 牛奶 |
果酱三文治 Jam Sandwich Milk 牛奶 |
法国多士 French Toast Chocolate Milk 巧克力牛奶 |
![]() Lunch |
鸡饭 Steamed Chicken Rice (ingredients: chicken drumstick and cucumber) (鸡腿/黄瓜) |
炒面 Fried Noodles (ingredients: eggs, bean sprouts & sliced chicken) (鸡蛋/豆芽/鸡丝) |
红烧豆腐配饭 Braised Tofu w/Rice (ingredients: carrots, tofu, mushroom, mince chicken) |
鱼粥加菠菜 Fish Porridge and Spinach |
米粉汤 Bee Hoon Soup (ingredients : fish balls, green vegetables and minced chicken) |
![]() Afternoon Tea |
Banana Cake Barley Water 薏米水 |
水果 Seasonal Fruits Milk 牛奶 |
绿豆汤加番薯 Green Bean Soup w/sweet potato |
匹萨饼 Pizza Toast Milk 牛奶 |
牛油三文治 Butter Sandwich Chocolate Milk 巧克力牛奶 |
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Fruits are served daily with lunch and afternoon tea. |
Main Menu | |||