
| This is MENU 2 | Monday | Tuesday |
Wednesday | Thrusday | Friday |
|---|---|---|---|---|---|
![]() Breakfast |
牛油三文治 Butter Sandwich Milk 牛奶 |
迷你蛋糕 Mini Cup Cakes Milo 美禄 |
蘑菇汤加面包 Mushroom Soup and bread Milk 牛奶 |
桂粉多士 Cinnamon Toast Milo 美禄 |
玉米片 Corn Flakes Milk 牛奶 |
![]() Lunch |
蒸豆酱鱼/豆腐/香菜配白饭 Steamed Miso Fish with Tofu & Lettuce over Rice |
米太目汤加鱼丸/青菜 Bee Tai Mak Soup with |
酱油鸡/鹌鹑蛋配白饭 Black Sauce Chicken and Quail’s Eggs with Rice |
鸡肉萝卜粥 Chicken Porridge with Carrots |
罗汉斋配白饭 Mixed Vegetable over Rice (ingredients : cabbage, lily bud, fungus, carrots & mushrooms) (包菜/金针菜/木耳/红萝卜/ |
![]() Afternoon Tea |
Steamed Rice Cake Milk 牛奶 |
水果 Seasonal Fruits Milo 美禄 |
香蕉蛋糕 Banana Muffins Milk 牛奶 |
煎萝卜糕 Fried Carrot Cake Barley Water 薏米水 |
巧克力面包 Chocolate Bun Milk 牛奶 |
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Fruits are served daily with lunch and afternoon tea. |
Main Menu | |||